| 产品名称 | 桂皮醛 |
|---|---|
| 英文名称 | trans-Cinnamaldehyde |
| 别名 | 反式肉桂醛; 3-苯基-2-丙烯醛 |
| 英文别名 | trans-3-Phenylacrolein; trans-3-Phenylacrylaldehyde; trans-3-Phenyl-2-propenal |
| 应用 | 重要的合成香料,主要用于调制素馨、铃兰、玫瑰等日用香精,也用于食品香料,使食品具有肉桂香味,除用于调味品类、肉桂、甜酒等外,还用于苹果、樱桃等水果香精。肉桂醛在食品中的用量,清凉饮料为10ppm,冰激凌类为8ppm,糖果为700ppm,点心类为200ppm,口香糖为5000ppm,调味品为20ppm,肉类为60ppm。肉桂醛也是医药的中间体。 To synthesize trans-cinnamaldehyde -β-cyclodextrin complex, an antimicrobial edible coating which can increase the shelf life of fresh-cut fruits As a precursor to synthesize functionalized furans For the synthesis of hydrocinnamyl alcohol by hydrogenation catalyzed by SBA-15-supported copper-chromium mixed oxide nanoparticles (CuCr/SBA-15) |
| 规格或纯度 | 98% |
| 运输条件 | 常规运输 |
溶于醇、氯仿,微溶于水。有特殊的肉桂芳香气味,能随水蒸汽挥发。天然品和合成品都是反式结构。重要的合成香料,主要用于调制素馨、铃兰、玫瑰等日用香精,也用于食品香料,使食品具有肉桂香味,除用于调味品类、肉桂、甜酒等外,还用于苹果、樱桃等水果香精。肉桂醛在食品中的用量,清凉饮料为10ppm,冰激凌类为8ppm,糖果为700ppm,点心类为200ppm,口香糖为5000ppm,调味品为20ppm,肉类为60ppm。肉桂醛也是医药的中间体。 To synthesize trans-cinnamaldehyde -β-cyclodextrin complex, an antimicrobial edible coating which can increase the shelf life of fresh-cut fruits As a precursor to synthesize functionalized furans For the synthesis of hydrocinnamyl alcohol by hydrogenation catalyzed by SBA-15-supported copper-chromium mixed oxide nanoparticles (CuCr/SBA-15)
| 标识符号 | GHS07 |
|---|---|
| 警示性声明 | P261,P305+P351+P338,P280 |
| 危害声明 | H315,H319,H335,H317 |
| 个人防护设备 | Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter |
| WGK | 3 |
| Merck Index | 2297 |
| 闪点(摄氏) | 71℃ |
| 闪点(华氏) | 159.8 °F |
| CAS编号 | 14371-10-9 |
|---|---|
| 敏感性 | 对空气敏感 |
| 折光率 | 1.6195 |
| 熔点 | -9~-4°C |
| 沸点 | 250-252 °C |
| 溶解性 | Miscible with water |
| 储存温度 | 充氩 |
| RTECS | GD6476000 |
| MDL号 | MFCD00007000 |
| 密度 | 1.05 |
| 分子量 | 132.16 |
| 分子式 | C9H8O |
| EC号 | MFCD00007000 |
| 品牌 | 阿拉丁 |